There is increasing global awareness that good quality care is key to keeping mothers and babies alive and well. Today, each year there are 303 000 deaths of women during pregnancy and childbirth, 2.6 million stillbirths, and 2.7 million deaths
Children consume half the daily recommended sugar intake before the morning school bell rings, according to Public Health England (PHE).
Children in England consume more than 11g of sugar at breakfast time alone, almost 3 sugar cubes. The
The American food scene has undergone considerable change over the past two decades. During this period, the public has seen the introduction of genetically modified crops, the mainstreaming of organic foods into America’s supermarkets, and the proliferation of chefs elevated
When you think of Fran Drescher, you probably hear her character’s iconic voice (and laugh!) that helped launch her into fame as Fran Fine on the ’90s sitcom The Nanny. The show still has a large fan base more
Stall of raw meat and vegetables in the Philippines’ wet market | STOCK PHOTOS
Many Filipinos can’t afford to buy and eat healthy food as this is expensive due to the lacking agricultural infrastructure in the country, the state-run think
A sustainable diet is generally healthy and has a low impact on the environment and food supply.
Adopting a sustainable diet can help an individual maintain their health while also ensuring the planet has enough resources to feed future generations
American diets are notoriously unhealthy, but why? According to a national Cleveland Clinic survey, the most common barrier to a healthier diet is that almost half of Americans (46%) view healthy food as being more expensive, while also citing a
Food deserts are regions where people have limited access to healthy and affordable food. This may be due to having a low income or having to travel farther to find healthy food options.
Without access to healthy foods, people living