Food for Life has been working with primary schools across the country for the past 20 years, instilling a good food culture with fresh ingredients and food education through their pioneering awards scheme and high-level accreditation standards.
The program in
Summary: A flexible response to food cues significantly improves attitudes towards high-calorie foods among women with controlled eating habits. The research involved 78 women, employing tests like the Implicit Association Test and the Food Stop-Signal Task to assess their subconscious
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